APPETIZERS
Jumbo Shrimp Cocktail   $9.95
Antipasto done in the pure traditional style      $ 9.95
Stuffed Portabella Mushroom
with crabmeat in a basil cream sauce $ 8.95
Dozen Raw Little Neck Clams on the half shell    $ 9.95
Fresh Mozerella sauteed with capers and lemon $6.95
Fried Calamari in a hot or sweet saucen   $ 7.95
Eggplant with smoked mozzarella in a marsala sauce   $ 6.95
Hot Appetizer For Two with clams, mussels, calamari in a medium hot sauce $14.95
Stuffed Baked Clams $6.95

PASTA

Homemade Lobster Ravioli
in americaine sauce (fresh tomato lobster sauce) $16.95
Seafood Fra Diavalo
with lobster, clams, shrimp and calamari over linguine $19.95
Gorgonzola Pasta
with grilled chicken, pancetta and roast vegetables in a gorgonzola sauce $15.95
Penne with fried Calamari and Shrimp
in a hot or sweet tomato sauce $16.95
Penne alla Vodka
with a pancetta, shiitake mushroom and vodka cream sauce $14.95
Vegetable Pasta
broccoli rabe, garlic, olive oil, hot pepper flakes, olives and feta cheese   $14.95
Zuppe di Pesce For Two
lobster, calamari, shrimp, mussels and clams
over linguine in a red sauce     $ 35.95
Baked Eggplant Parmigiana
with roast peppers, portabella mushrooms and four cheeses      $15.95

All entrees are served with our house salad

SEAFOOD

Citrus Scallops
pan-roasted large scallops over sautéed spinach with a citrus sauce $17.95
Grilled Salmon
with mixed vegetables and parmesan mashed potatoes $16.95
Seafood Platter
broiled or fried shrimp, scallops, filet of snapper, clams and oysters
with a side of homemade coleslaw and tartar sauce $19.95
Shrimp Scampi
jumbo shrimp broiled with garlic, fresh herbs and a butter sauce $16.95
Pine-nut crusted Shrimp and Scallops
with a scallion mustard sauce $18.95

Specialties

Rack of Lamb
herb-crusted with a merlot sauce, grilled vegetables and parmesan mashed $24.95
Veal Saltimbocca
over spinach and served with a fresh sage sauce $17.95
Filet Mignon
horseradish-crusted in a brandy sauce $23.95
Aged Black Angus Steak 14 oz. N.Y. Strip
served on a sizzling platter with parmesan mashed and roast vegetables $19.95
Aged Black Angus Steak 22 oz. N.Y. Strip $29.95
Veal Sorrentino
sautéed in a marsala sauce with eggplant, crimini and fresh mozzarella $17.95
Chicken Miguelle
stuffed with prosciutto and asiago topped with a shiitake scallion sauce $15.95
Veal Parmigiana
topped with fresh mozzarella, romano and parmesan cheese $16.95
Grilled Sicilian Style Porterhouse Steak
22 oz. with tomato, garlic, olive oil, fresh herbs and hot pepper flakes $24.95
Chicken Parmigiana
topped with fresh mozzarella, asiago and parmesan cheese $15.95
Porterhouse Pork Chop
16 oz. pan-roasted with porcini, roast garlic and gorgonzola sauce $17.95
Low Carb Chicken Gorgonzola
Cheese battered and topped w/ fresh tomato sauce and gorgonzola cheese $15.95
Roasted Rack of Veal Chops
with a mixed vegetable bolognese $22.95

children's menu

Fried Shrimp
served with french fries and tartar sauce $9.95
Chicken Wings
breaded wings served with french fries $6.95
Cheese Ravioli
with marinara sauce $5.95
Chicken Parmigiana
served with spaghetti $7.95
Hamburger and French Fries $4.95
Cheeseburger and French Fries $5.95
Spaghetti and Meatball $4.95

DUE TO THE FACT THAT WE USE ALL FRESH INGREDIENTS AND MAKE OUR DISHES TO ORDER,
THERE MAY BE A LONGER WAIT THAN USUAL DURING DINING ROOM PEAK HOURS

ASK YOUR SERVER FOR DESSERT AND COFFEE SPECIALS

THANK YOU FOR YOUR PATRONAGE

(12 AND UNDER)

ALL PRICES SUBJECT TO CHANGE!

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